Silver International Smorgasbord

Buffet Station
(Number of items based on number of guests)

Meats	Vegetarian
Beef Ragout	Tofu Stuffed Cabbage
Lamb Cassoulet	Eggplant Rollatini
Oriental Pepper Steak	Spanakopita
Sausage and Peppers	Risotto w/ wild Mushrooms
BBQ Spare Ribs	Vegetables Ratatouille
Poultry	Sea Food
Hawaiian Chicken	Mussels in Garlic Sauce
Chicken Dijonnaise	Calamari Napolitano
Chicken Scaperiella	Paella Valenciana
Chicken Creole	Filet l' Orange

Substitutions (For Buffet Items)

Tripe	Paella Espanol	Kielbasa & Sauerkraut
Moussaka	Pierogie	Coq Au-Vin Rouge
Arroz Con Pollo	Pastitsio	Stuffed Cabbage

Pasta Station
(Choice of One)

Penne a la Vodka or Fileto de Pamadoro Sauce
Farfala Primavera or Sun dried Tomato, Garlic and Olive Oil

(Choice of One Station- Minimum 125 people)

Wok Station

Oriental Vegetables, Snow Peas, Chinese Cabbage, Baby Corn, Broccoli and Peppers, Sautéed and Served with Guest's Choice of Meat and Chicken

Carving Station

(Choice of One)

Fresh Roast Ham
Roast Turkey with Cranberry Sauce
Sliced Steak with Marinated Grilled Portobello Mushroom Caps
Roast Beef Served with Au Jus Sauce

Mexican Station

Sautéed Chicken & Beef Fijitas, Served in Warm Tortillas, Garnished Fresh Tomatoes, Peppers, Chopped Onions, Guacamole, Refried Beans, Fresh Salsas, Sour Cream, Chopped Olives, Jalapeno Peppers and Cheddar Cheese. Accompanied by Tortilla Chips

Additions

Assorted Sushi Rolls and Sashimi	$4.00 p.p.		Oyster on Half Shell	$ 3.00 p.p.
Jumbo Shrimp Cocktail	$8.00 p.p.		Raw Bar	$25.00 p.p.
Clams on the Half-Shell	$2.00 p.p.		Caviar Station	$ 4.00 p.p.

 Page

1 - 2 - 3