Grand Prospect Hall Silver Menu

Cocktail Reception

Butler Style Passing Hors D' oeuvres

Hot

Beef Brochette Teriyaki
Apricot Glazed Chicken
Mozzarella en Carozza
Cheese Triangles
Spinach Puffs
Stuffed Mushroom Caps
Salmon in Phyllo
Seafood Corn Cakes
Spring Rolls
Chicken Kebab
Franks in Pastry
 

Cold Canapés

Melon and Prosciutto
Stuffed Cherry Tomatoes
Sushi California Rolls
Endive with Tuna Mousse
Black and Red Caviar on Toast Points

Elaborate Cold Buffet

Fresh Fruit Display

Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and
Garnished with Red and Green Grapes and Berries in Season

International and Domestic Cheeseboard

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and
Bread Flats

Italian Antipasto

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers,
Eggplant and Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes

Mediterranean Sea Food Salad

Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley

Fresh Mozzarella and Tomatoes

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes

Crudités with Dips

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers, Celery, and Zucchini, Served with Assorted Dips

SushiSmoked Salmon Platter

Sliced Norwegian Salmon Garnished and Served with Slice Cucumbers, Olives, Onions and Capers

Stuffed Grape Leaves, Feta Cheese and Olives

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Kalamata Olives


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