Platinum Dinner Menu

Champagne March

Appetizer

Fresh Fruit of the Season
OR
Fresh Mozzarella and Tomatoes over Arugula Salad

Salads and Pastas

Mesculun Salad or Greek Salad or Caesar Salad
OR
Rigatoni, Penne or Farfala Pasta, Topped with your Choice of Home Made Sauce
A la Vodka or Fileto de Pamadoro or Sun-dried Tomatoes with Garlic and Oil

Entrees

Filet Mignon Bordelaise
Breast of Capon Stuffed with Leeks and Sun-dried Tomatoes
Red Snapper on a Bed of Spinach

♣

Surf and Turf

All Entrees are served with Seasonal Mixed Vegetables and Potatoes
Assorted Fresh Homemade Rolls and Butter
(Vegetarian and Glatt Kosher Meals pre-ordered)
(Other Entrée Selections Available upon Request)

Tiered Wedding Cake with your Choice of Style and Cake Filling

Unlimited Brewed Regular Coffee, Decaffeinated, Tea and Herbal Tea

Deluxe Viennese Hour

Variety of Cakes
Ice Cream Sundae Bar
Espresso/Cappuccino and Cordials
Fresh Fruit and Berries
Assortment of Italian Pastries, Biscotti and Variety or Cakes
Chocolate Fountain
Jelly Apples/Cotton Candy/Popcorn and More

Page

1 - 2 - 3

Back to Menu List