Grand Prospect Hall Platinum Menu

Cocktail Reception

Butler Style Passing Hors D' oeuvres

Beef Brochette Teriyaki
Apricot Glazed Chicken
Mozzarella en Carozza
Cheese Triangles
Spinach Puffs
Stuffed Mushroom Caps
Salmon in Phyllo
Seafood Corn Cakes
Vegetable Samosas
Chicken Sate
Mini Spring Rolls
Cocktail Franks
Coconut Fried Shrimp
Cold Canapés

Caviar Station and Vodka Display

Black and Red Caviar Presented with Homemade Blinis, Toast Points, Capers, Grated Eggs, Chopped Red and White Onions. Absolute Citron Stolichnaya Vodkas and Pony Glasses

Smoked Fish Platter

Smoked Scottish Salmon, Lake Sturgeon and Whitefish. Full Garnitures, Featuring Lemon Wedges, Capers, Grated Egg Yolk and Whites. Presented with Russian Black Bread.

Elaborate Cold Buffet

Fresh Fruit Display

Honeydew, Cantaloupe, Watermelon and Pineapple Creatively Carved and Garnished with Red and Green Grapes and Berries in Season

International and Domestic Cheeseboard

Roquefort, Romano, Fontaina, Cheddar, Monterey Jack and Swiss, Sliced and Cubed, Garnished with Red and Greeen Grapes. Presented with Crackers, Bread Sticks and Bread Flats

Italian Antipasto

Assortment of Green, Black, Red Italian and Greek Olives, Roasted Peppers, Eggplant and Artichokes, Bocconcini Mozzarella and Sun Dried Tomatoes

Mediterranean Sea Food Salad

Shrimp, Calamari, Scungilli, Polpo and Sea Scallop Prepared with Extra Virgin Olive Oil, Fresh Lemon Juice, Garlic, Fresh Sweet Basil, Chopped Onions and Parsley

Fresh Mozzarella and Tomatoes

Mozzarella Cheese and Sliced Tomatoes, Garnished with Sun Dried Tomatoes

Stuffed Grape Leaves, Feta Cheese and Olives

Greek Style Grape Leaves, Stuffed with Rice, Served with Feta Cheese and Black Olives

Crudités with Dips

Fresh Garden Vegetables Including Broccoli, Cauliflower, Carrots, Red and Green Peppers, Celery, and Zucchini, Served with Assorted Dips

Sushi Station


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